|
|
Summer Comfort Foods
Some people think of summer picnics when they are asked what they
think of when it comes to comfort foods. Family picnic memories in Sunnyvale ring
true for the Andersons. Three generations worth of memories collectively point to
the family secret recipe for great Grandpa Joe's barbeque rub. It did not matter
whether it was pork ribs, beef ribs, briskets, steak, hot dogs, or chicken. Bass,
haddock, trout, and even catfish have experienced the rub before being grilled.
What made the rub so special? Every Anderson family member will have
something slightly different to say, but all will include in their answer something
about the stories they would tell during the meal. The family gathering made the
meal a nice picnic of comfort foods. The Anderson kids liked the baby back ribs.
So did everyone else. Grandpa Jack liked the rub on river trout that he would catch
before the summer festivities. His wife, Jill, enjoyed the barbequed trout
also.
The Andersons looked forward to the summer picnic. Of the 60 family
members in California, all 60 of them would converge for the special day in July.
Every now and then, family members from New Jersey, Wisconsin, and Florida would
join them for the fourth of July Anderson family picnic to share comfort foods and
stories. There was always enough on the grill for everyone. Great Grandpa Joe and
great Grandma Sue made sure that they prepared enough of the family secret recipe
for all the items for the grill.

Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods
September is a great time to start diet, exercise
Winter has the holidays and comfort food, summer has backyard barbeques and vacations, spring brings festivities and chocolates and fall has apple pies and cider donuts. Just like the start of school signals change for students, it can signal a new start for you to make a healthy change. Even if you are not in school mode, try getting in touch with your inner student by buying a new book. If ...
Taste: Mac ?n? cheese
With fall peeking its cool head around the corner, the season for comfort foods is fast approaching. Forget mashed potatoes and fried chicken -- here it?s all about the quintessential macaroni and cheese.
Give kitchen a 'make under'
When renovating your kitchen, scale back and simplify.
High flavor for weeknight cooking
Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the clutter of weekday chaos. And they must do it quickly and without fuss, mess or toil.
Rescue by boomers not on menu for eateries
Aging boomers will eat out less often in next decade, market research firm forecasts, but San Diego restaurateurs disagree.
10 decadent foods with half the guilt
(Photo: Getty Images) It's hardly a secret that cooking fresh foods at home is better for your health, waistline, pocket book, and the planet than choosing packaged foods or eating take-out. Does that mean you can eat anything you want as long as you prepare it yourself? Unfortunately, most of us need to steer clear of high-calorie foods that contain too much fat and salt. But this doesn't mean ...
13 QUESTIONS: Keith Page, president and CEO of Anderson Hospital
This week: Keith Page, president and CEO of Anderson Hospital in Maryville.
The gym will totally still be there after you finish that creme brulee.
Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
Program focuses on healthy cooking for elders
Shane Valentine?s latest book may be ?Baby Cuisine,? but it was easy for him to shift to creating recipes for the elderly. ?It?s the same thought process,? he said.
Local Flavor: Olyvia's Italian Eatery
This week's Local Flavor takes us to a neighborhood eatery in Berks County.
|
|