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Comfort Foods - Meat Loaf

Meat loaf is a comfort food. What makes it so? Jesse, while in college, made the following observation. Whether you like it or not, meat loaf brings to mind memories of having it at a meal. For him, there were two different settings. One is associated with his college friends telling him that the cafeteria meat loaf was a mystery meat entree. The other is associated with family dinners on cold winter evenings.

The cafeteria version contained meat that could have been from any source. It could have been hamburger beef. It could have been venison. It could have been pork. It could have been ground turkey. It could have been Spam. Now, that is not very comforting of a thought.

The family version, in addition to superior flavor, represented what Jesse experienced while growing up. There were mid-week evening meals after ice hocky practice. There were large gatherings of family and friends. There were occasions when his baby sister helped his mother prepare the meal. Knowing what went into the preparation of the meat loaf was always comforting and not a surprise.




Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods

September is a great time to start diet, exercise
Winter has the holidays and comfort food, summer has backyard barbeques and vacations, spring brings festivities and chocolates and fall has apple pies and cider donuts. Just like the start of school signals change for students, it can signal a new start for you to make a healthy change. Even if you are not in school mode, try getting in touch with your inner student by buying a new book. If ...
Taste: Mac ?n? cheese
With fall peeking its cool head around the corner, the season for comfort foods is fast approaching. Forget mashed potatoes and fried chicken -- here it?s all about the quintessential macaroni and cheese.
Give kitchen a 'make under'
When renovating your kitchen, scale back and simplify.
High flavor for weeknight cooking
Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the clutter of weekday chaos. And they must do it quickly and without fuss, mess or toil.
Rescue by boomers not on menu for eateries
Aging boomers will eat out less often in next decade, market research firm forecasts, but San Diego restaurateurs disagree.
10 decadent foods with half the guilt
(Photo: Getty Images) It's hardly a secret that cooking fresh foods at home is better for your health, waistline, pocket book, and the planet than choosing packaged foods or eating take-out. Does that mean you can eat anything you want as long as you prepare it yourself? Unfortunately, most of us need to steer clear of high-calorie foods that contain too much fat and salt. But this doesn't mean ...
13 QUESTIONS: Keith Page, president and CEO of Anderson Hospital
This week: Keith Page, president and CEO of Anderson Hospital in Maryville.
The gym will totally still be there after you finish that creme brulee.
Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
Program focuses on healthy cooking for elders
Shane Valentine?s latest book may be ?Baby Cuisine,? but it was easy for him to shift to creating recipes for the elderly. ?It?s the same thought process,? he said.
Local Flavor: Olyvia's Italian Eatery
This week's Local Flavor takes us to a neighborhood eatery in Berks County.




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