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Comfort Foods - Meat Loaf

When people are asked to name a comfort food, many mention meat loaf. This is one item that is either loved or hated. There are not many foods like that. For those who love meat loaf, one of the special ingredients is the memories that go along with it. There are family recipes for meat loaf, just like there are secret recipes for other comfort foods.

Jesse Brewer, during his freshman year in college, soon came to the stark realization that cafeteria food can be either great or really bad. This was especially true during the first week, when upperclassmen were calling meat loaf the mystery meat entree. Curious, he ordered the meat loaf. A student employee, with a grin on her face, served him a slice on the generic cafeteria plate. It came with gravy and mashed potatoes, which were the staple of dinner on certain cold winter nights at the Brewers.

His new friend and dorm mate, Jill, told Jesse that he had better have a back up plan for dinner when she saw that he had ordered meat loaf. This flamed Jesse's curiosity even more. What is it about meat loaf that most people find either comforting or disdainful? All that Jesse recalls is the delicious slices that were prepared by his mother at home. Why does the meat loaf have such a reputation?




Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods

September is a great time to start diet, exercise
Winter has the holidays and comfort food, summer has backyard barbeques and vacations, spring brings festivities and chocolates and fall has apple pies and cider donuts. Just like the start of school signals change for students, it can signal a new start for you to make a healthy change. Even if you are not in school mode, try getting in touch with your inner student by buying a new book. If ...
Taste: Mac ?n? cheese
With fall peeking its cool head around the corner, the season for comfort foods is fast approaching. Forget mashed potatoes and fried chicken -- here it?s all about the quintessential macaroni and cheese.
Give kitchen a 'make under'
When renovating your kitchen, scale back and simplify.
High flavor for weeknight cooking
Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the clutter of weekday chaos. And they must do it quickly and without fuss, mess or toil.
Rescue by boomers not on menu for eateries
Aging boomers will eat out less often in next decade, market research firm forecasts, but San Diego restaurateurs disagree.
10 decadent foods with half the guilt
(Photo: Getty Images) It's hardly a secret that cooking fresh foods at home is better for your health, waistline, pocket book, and the planet than choosing packaged foods or eating take-out. Does that mean you can eat anything you want as long as you prepare it yourself? Unfortunately, most of us need to steer clear of high-calorie foods that contain too much fat and salt. But this doesn't mean ...
13 QUESTIONS: Keith Page, president and CEO of Anderson Hospital
This week: Keith Page, president and CEO of Anderson Hospital in Maryville.
The gym will totally still be there after you finish that creme brulee.
Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
Program focuses on healthy cooking for elders
Shane Valentine?s latest book may be ?Baby Cuisine,? but it was easy for him to shift to creating recipes for the elderly. ?It?s the same thought process,? he said.
Local Flavor: Olyvia's Italian Eatery
This week's Local Flavor takes us to a neighborhood eatery in Berks County.




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