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What People Remember

At a German restaurant, a bus help was asked the question of what he thought of when he was asked about comfort foods. He did not hesitate to answer, "Oh, barbecue ribs." When asked to describe how he came to his answer, he said, "These are the things that I had growing up at family picnics." It appears that he related to meals that he had at home with family.

Sunday afternoon meals with the family is a common scenario for the serving of comfort foods. Meals prepared by a grandmother is a typical part of the answer to the question of comfort foods. Oven-roasted chicken and vegetables reminded this individual of family gatherings and warm thoughts of get-togethers. Grandmother's secret family recipe is something that is passed down from one generation to the next. Would the answer always include sides such as vegetables?

Potato chips versus mashed potato. Which goes with family meals? Some garnish mashed potatoes with chives, while others insist on big spoonfuls of sour cream. No matter what the toppings, mashed potatoes make the list when it comes to comfort foods. This is an interesting point - thoughts of comfort foods include more than one edible item.




Yahoo! News Search Results for comfort foods
Yahoo! News Search Results for comfort foods

September is a great time to start diet, exercise
Winter has the holidays and comfort food, summer has backyard barbeques and vacations, spring brings festivities and chocolates and fall has apple pies and cider donuts. Just like the start of school signals change for students, it can signal a new start for you to make a healthy change. Even if you are not in school mode, try getting in touch with your inner student by buying a new book. If ...
Taste: Mac ?n? cheese
With fall peeking its cool head around the corner, the season for comfort foods is fast approaching. Forget mashed potatoes and fried chicken -- here it?s all about the quintessential macaroni and cheese.
Give kitchen a 'make under'
When renovating your kitchen, scale back and simplify.
High flavor for weeknight cooking
Weeknight cooking is no time for nuance. Meals must stand and be noticed. They must cut through the clutter of weekday chaos. And they must do it quickly and without fuss, mess or toil.
Rescue by boomers not on menu for eateries
Aging boomers will eat out less often in next decade, market research firm forecasts, but San Diego restaurateurs disagree.
10 decadent foods with half the guilt
(Photo: Getty Images) It's hardly a secret that cooking fresh foods at home is better for your health, waistline, pocket book, and the planet than choosing packaged foods or eating take-out. Does that mean you can eat anything you want as long as you prepare it yourself? Unfortunately, most of us need to steer clear of high-calorie foods that contain too much fat and salt. But this doesn't mean ...
13 QUESTIONS: Keith Page, president and CEO of Anderson Hospital
This week: Keith Page, president and CEO of Anderson Hospital in Maryville.
The gym will totally still be there after you finish that creme brulee.
Japanese BENIHANA VILLAGE Las Vegas Hilton, 732-5111. Japanese tabletop cooking at its finest. The chefs deliver great steaming-hot food, as well as an entertaining show.
Program focuses on healthy cooking for elders
Shane Valentine?s latest book may be ?Baby Cuisine,? but it was easy for him to shift to creating recipes for the elderly. ?It?s the same thought process,? he said.
Local Flavor: Olyvia's Italian Eatery
This week's Local Flavor takes us to a neighborhood eatery in Berks County.




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